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Semester Overview
Audience: Foods 2 Cul Art Period 3, Foods 2 Cul Art Period 5 and Homepage
A brief overview… Foods 2 Semester 1 Nutrition Foodservice (Trends, Education, Training Entrepreneurship) Employment Service (Customers, Basics, Beverages) Safety Sanitation Recipes Measurements Knife skills (knifes smallwares) Calculating ... Continue
Posted by: Erin Palmer
Published: 9/11/09